Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, family favourite chicken risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Leek Risotto, An oven-baked risotto that is easy to make with no continuous stirring and tastes delicious. The oven-baked risotto recipe is very very flexible so please do not feel that you need to stick with chicken and leek. This baked chicken risotto is so easy because the oven does all the work for you, my young sons love this family favourite.
Family Favourite Chicken Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Family Favourite Chicken Risotto is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have family favourite chicken risotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Family Favourite Chicken Risotto:
- Get Low Fat Cooking Spray
- Take 1 onion, chopped
- Take 1 Green Pepper, chopped
- Make ready 100 grams Cubed Pancetta
- Make ready 2 Chicken Breasts, diced
- Prepare 120 grams Risotto Arborio Rice
- Make ready 600 ml Vegetable Stock
This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable. Try this delicious traditional Italian risotto made with leftover chicken and peas.
Instructions to make Family Favourite Chicken Risotto:
- Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft.
- Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned.
- Add the risotto arborio rice and cook for 2 minutes until translucent.
- Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste'…al dente, soft with a bite.
It's cheap and quick to make, all cooked in one Wondering what to do with your leftover roast chicken? This quick and easy risotto dish is a great solution when you have tiny bits of meat left over. I remember the exact day I shot the photos, nearly every time I've made the recipe, how it tasted the first time I tried it. This one dish, speedy chicken risotto recipe is a hearty meal for one. It is high in fibre, low in fat and is diabetes and gluten free friendly.
So that is going to wrap it up for this special food family favourite chicken risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
