Red Bean Wheel Pie (Imagawayaki)
Red Bean Wheel Pie (Imagawayaki)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red bean wheel pie (imagawayaki). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Bean Wheel Pie (Imagawayaki) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Bean Wheel Pie (Imagawayaki) is something that I’ve loved my entire life.

Originated in Japan, the red bean wheel pie (Imagawayaki) has been quite a popular street food in Taiwan. These wheel pies are stuffed with different types of fillings, like custard and green tea, but the red bean remains the most popular. A similar version called the "cart wheel cake" or "red bean cake" - is also very popular in Taiwan and other Asian countries.

To get started with this recipe, we have to prepare a few ingredients. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
  1. Prepare 2 Tablespoon melted butter
  2. Get 2 eggs
  3. Make ready 2 Tablespoon sugar
  4. Take 1 Tablespoon honey
  5. Make ready 1/4 teaspoon vanilla extract
  6. Get 1/4 cup milk
  7. Take 1 cup cake flour
  8. Prepare 3/4 teaspoon baking powder
  9. Prepare 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste

Hello hovering golden puck of joy (let us pretend my fat hand is not This is a Japanese sweet with a red bean paste filling. It is similar to Dorayaki, which consists of two pancakes If you find homemade Butter Pie Crust to be intimidating then this is the recipe for you! Great recipe for Red Bean Wheel Pie (Imagawayaki). Originated in Japan, these wheel pies have been quite a popular street food in Taiwan.

Instructions to make Red Bean Wheel Pie (Imagawayaki):
  1. Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
  2. In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
  3. Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
  4. Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
  5. Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
  6. Carefully remove wheel pies from ramekins to serve.

They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious! Imagawayaki is a traditional Japanese dessert consisting of a red bean paste inside of a thick, round cake. The batter used has a similar consistency to those used in pancakes and waffles. Originated in Japan, these wheel pies have been quite a popular street food in Taiwan.

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