Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy fried noodles with ankake sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Fried Noodles with Ankake Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crunchy Fried Noodles with Ankake Sauce is something that I have loved my entire life.
This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. pan over medium flame. pan fried noodles recipe Deep fry boiled noodles in batches until light brown crunchy noodles recipe and. Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:
- Make ready 2 portions Chinese noodles (steamed)
- Take 200 grams Coarsely chopped pork scraps
- Get 1 medium Onion
- Prepare 2 Green peppers
- Make ready 1/2 large Red peppers (or carrots)
- Take 100 grams Canned bamboo shoots (in water)
- Prepare 3 grams Wood ear mushrooms
- Get 10 Quail egg (the canned variety can also be used)
- Make ready 1 head Bok choy
- Take 1 as necessary Sesame seed oil
- Prepare 500 ml ◎ Hot water
- Make ready 1 tbsp ◎ Chinese soup stock
- Take 2 tbsp each ◎ Sugar, sake
- Make ready 2 tbsp ◎ Oyster sauce
- Get 1 1/2 tbsp ◎ Soy sauce
- Prepare 1/2 tsp ◎ Salt
- Prepare 1 pinch Black pepper
- Make ready 1 as necessary Katakuriko dissolved in water
The combination of the meat, seafood and vegetables gives this dish a delicious flavor. Enjoy the noodles with the savory sauce! Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried..
Instructions to make Crunchy Fried Noodles with Ankake Sauce:
- Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
- Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
- In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
- Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
- Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
- When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
- During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
- On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
- For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.
With Chow Mein Noodles Recipes on Yummly Chicken Schnitzel And Crunchy Salad In Seconds, Crunchy Salad, Chow Mein Sandwich!! Top crunchy-salad-with-chow-mein-noodles recipes just for you. Rice Noodle Pancakes With Chili Sauce. Using your spatula, flatten the noodles.
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