Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hashbrowns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique.
Hashbrowns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hashbrowns is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hashbrowns:
- Prepare 2 Large Potatoes (or 3 medium)
- Take 1 slice onion minced
- Get Salt
- Make ready Pepper
- Get Italian Seasoning
- Make ready Vegetable Oil
- Take 2 Eggs
- Make ready 1/2 Avocado
Let this easy recipe show you the way to brunch perfection. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. These homemade hash browns are a snap to make!
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
Learn the tricks to make them perfectly crisp and delicious. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. Air fryer hash browns are crispy and salty without all of the extra oil and fat from frying. They're easy to make and are great for freezing.
So that’s going to wrap this up with this exceptional food hashbrowns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
