Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easiest no-bake peanut butter/rice krispies treats!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You won't mind if these peanut-buttery squares stick to the roof of your mouth. Store no more than two days at room temperature in airtight container. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia.
Easiest No-Bake Peanut Butter/Rice Krispies Treats! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easiest No-Bake Peanut Butter/Rice Krispies Treats! is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easiest no-bake peanut butter/rice krispies treats! using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Get 1 cup Habitant homestyle syrup (or any other pancake/corn syrup)
- Get 1 cup Sugar
- Take 2 cup Peanut Butter
- Make ready 4 1/2 cup Rice Krispies
These vegan & gluten free rice krispie treats make the best no bake dessert! Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf life. Keep them in an airtight container to prevent the cereal from going stale. (It will lose its crunch if you don't keep it tightly covered.) If you love easy recipes & peanut butter - then these peanut butter Rice Krispie treats are just the thing for you.
Instructions to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Put a large saucepan on the stove and heat on high.
- Pour syrup and sugar into the pan and start mixing. Don't waste time; sugar and syrup burns FAST. mix constantly until you obtain a boiling, beautiful, clear syrup.
- Remove from heat and add peanut butter.
- Mix with a wooden spoon. It can take up to 5 minutes of throughout mixing to obtain the desired texture. You should obtain a silky smooth caramel-like syrup.
- When you achieved the desired texture, add te rice krispies. Mix with a wooden spoon until everything is evenly covered.
- Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
- Prepare a cup filled with hot water. Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick). To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
- Let stand at room temperature for 10-30 minutes, depending on the size you made them. If you used the tablespoon method (like the picture shows) it will be 10 minutes.
- Enjoy! :)
It's an easy, no-bake recipe that you can whip up in no time. These peanut butter Rice Krispies are chewy, peanut buttery, and ridiculously delicious with a layer of chocolate on top. Rice Krispies, margarine, mini Easy Christmas Rice Krispie TreatTHE SAVVY AGE. chocolate candy, popsicle, chocolate, frosting, icing. In a large heavy-bottomed saucepan, melt the butter over low heat. Vegan Peanut Butter Rice Crispy Treats made with rice cereal, peanut butter, brown rice syrup and cacao nibs is a healthy, no-bake snack recipe that's super easy to make - and they taste amazing too!
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