Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimi-shigure :bean jam cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Push the almond powder through a tamis and then add the powdered sugar and the matcha. Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water.
Kimi-Shigure :bean jam cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kimi-Shigure :bean jam cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Prepare 300 g white bean paste
- Make ready 100 g red bean paste
- Take 2 cooked egg yolks
- Take 1 raw egg yolk
- Prepare 12 g joshinko rice powder
Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people drank. The confection, made from bean jam, glutinous rice and sugar, has a simple, yet deep taste.
Steps to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
Shigure-ni is made by boiling down the ingredient in soy sauce, and adding ginger. Select the order you would like to receive results in. Favorites and lists sorted by date will be sorted on their addition dates rather than upload dates. Drill down and specify tag requirements for entries that you view. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.
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