Vanilla sponge cake in chocolate drips with assorted toppers
Vanilla sponge cake in chocolate drips with assorted toppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla sponge cake in chocolate drips with assorted toppers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla sponge cake in chocolate drips with assorted toppers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla sponge cake in chocolate drips with assorted toppers is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook vanilla sponge cake in chocolate drips with assorted toppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake in chocolate drips with assorted toppers:
  1. Take 150 g flour
  2. Make ready 100 g sugar
  3. Take 150 g eggs
  4. Make ready 1 tsp vanilla flavour
  5. Make ready 1 tsp baking powder
  6. Prepare 150 g butter
  7. Take Chocolate sauce for decorating
  8. Prepare Sprinkles for decorating
  9. Prepare Chocolate balls and squares decorating

Easy to make and tasted amazing. I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing any patience(mind you.as you need it to For those who never succeeded in getting a perfect vanilla sponge cake, I would say you will regret if you don't bookmark this page. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.

Steps to make Vanilla sponge cake in chocolate drips with assorted toppers:
  1. Beat butter and sugar on medium spread for 2 - 3mins till light and fluffy. Add flavour and beat to combine.
  2. Add eggs and beat on low speed till combined.
  3. To seived flour add baking powder and combine, on low speed add to butter and sugar batter.
  4. Scrape down and beat on medium speed for 2 mins.
  5. Pour into prepared pan and bake in oven at 165 degree for 15mins. Cake is ready when tooth pick comes out clean.

We earn a commission for products purchased through some links in this article. Our chocolate sponge cake is rich, indulgent and so easy to bake. Join My Tribe We talk a LOT, mostly about: Cakes and Cake Decorating Advice. You name it, we chat about it. Depending on the temperature of the ganache, you can use it for drips, chocolate glaze, frosting or even truffles!

So that is going to wrap it up with this exceptional food vanilla sponge cake in chocolate drips with assorted toppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!