Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.
Egg Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Prepare 1 kg Basmati rice
- Get 12 Eggs
- Make ready 500 ml Yoghurt
- Make ready 3 Medium Carrots (Cubed)
- Get 1/2 kg potatoes (cubed)
- Take 3 large onions
- Make ready 4 Tomatoes,chopped
- Make ready 1 large onion diced
- Take 2 medium Capsicum(hoho)
- Get 3 bunches Coriander leaves (dhania)
- Take 1 handful mint leaves (optional)
- Prepare 1 Tbspn crushed garlic
- Make ready 1 Tbspn crushed Ginger
- Prepare 2 Tbspn Biryani Masala
- Make ready 1 Tbspn Paprika
- Get 1 Tbspn Coriander Powder
- Take 1 Tbspn Cumin powder
- Take 1 Tspn Tumeric Powder
- Get 1 Knorr Chicken Cube
I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.
Instructions to make Egg Biryani:
- Boil the eggs, peel them & set aside.
- Wash your rice & drain. Put some oil in a sufuria/sauce pan,once the oil is hot,add a tbspn of biryani masala cook slightly,add water & salt & bring to boil. Add the rice & cook until it is about 80-90% cooked. Remove from fire,drain & set aside.
- Take the 3 onions & cut them into rings. Fry them,drain & put aside ●In the same oil you used for the onions,fry your boiled eggs until golden brown & set aside. ●Deep fry your cubed potatoes until 50% cooked & set aside.
- Put oil in a heavy based sufuria/pan. Add the biryani masala,the remaining one cubed onion,capsicum,tomatoes,carrots,potatoes & salt. Keep turning so that they don't get burnt.
- Add your crushed garlic,ginger,coriander powder,cumin powder,paprika,tumeric & seasoning cube. Keep stirring.
- Add mint leaves & dhania,cook until the sauce becomes mushy & excess moisture is gone & the oil starts to separate itself from the sauce.
- Add yoghurt & cook for 3-5 minutes. Add the boiled fried eggs & a little fried onions. Cook for a minute & turn off the heat.
- Remove some of the gravy from your sufuria & spread the remaining at the bottom of your sufuria forming a layer. Add part of the rice that had been set aside to the gravy. Add a layer of fried onions,part of the gravy you'd divided some mint & dhania.
- Layer all the remaining rice,gravy,fried onions & dhania until all of it is finished. Cover for 15 minutes on very low heat until the rice is 100% cooked.
- Once ready you can serve with some kachumbari or creamy cucumber salad.
Egg Biryani - Thalassery Special A specialty Biryani from the Malabar region. Served with a smile raita and pappad, this is a simple and delicious version of Biryani for you to try. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani. Basmati rice cooked with egg on dum to make this scrumptious biryani.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
