Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

Chicken saute with black pepper sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken saute with black pepper sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Get 250 gms boneless chicken
  2. Make ready 3 tbsp cornstarch
  3. Get 1/2 cup cubed onion
  4. Make ready 1/2 cup cubed capsicum
  5. Take 1/4 cup chopped garlic
  6. Make ready 10 tbsp oil
  7. Make ready To make Black pepper sauce:
  8. Get 1/4 cup oyster sauce
  9. Prepare 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.

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