Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, love me tender biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Love Me Tender Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Love Me Tender Biscuits is something that I have loved my entire life.
Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
To get started with this recipe, we have to prepare a few components. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Take 1 1/2 cup cake flour (Bob's Red Mill is great)
- Get 1 tbsp baking powder
- Make ready 3/8 tsp kosher salt
- Make ready 2 tsp sugar
- Get 3 1/2 tbsp cold unsalted butter, cut in pats
- Get 1/2 cup buttermilk, or a little more, as needed
- Get 1 large egg yolk, beaten
- Prepare For kneading
- Get 3 tbsp cake flour
- Get For Brushing
- Get 1 softened unsalted butter
These tender potato biscuits are great to use up those leftover mashed potatoes! Even my picky eater husband liked them. Short of a box mix, the cream biscuit is by far the simplest biscuit formula out there. Dry ingredients are whisked together and heavy cream is gently stirred Why this recipe works: Heavy cream provides rich butterfat that gives the biscuits tenderness and flavor, as well as moisture from its water content. "Love Me Tender" (from "Elvis (NBC TV Special)" soundtrack).
Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
Love me tender, love me sweet, never let me go. You have made my life complete, and I love Love me tender, love me dear, tell me you are mine. Since i was born , biscuits were one thing i was familiar with. I am glad that i was a part of this massive project of showcasing the best of the machines f. Download and print in PDF or MIDI free sheet music for love me tender by Elvis Presley arranged by xherbie.
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