Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate banana muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Banana Muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Banana Muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

To begin with this recipe, we have to first prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take 130 g (1 cup) all-purpose flour, sifted
  2. Make ready 20 g (3 tbsp) cocoa powder, sifted
  3. Prepare 4 g (1 tsp) baking powder, sifted
  4. Take 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Take 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Make ready 1 large egg
  10. Make ready 🧁 Topping options:
  11. Make ready walnuts
  12. Prepare white chocolate chunks
  13. Make ready oat streusel

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins are easy and a great way to use ripe bananas! You can omit the chocolate if you prefer a basic banana muffin.

Instructions to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Banana chocolate chip muffins are easy and a great way to use ripe bananas! You can omit the chocolate if you prefer a basic banana muffin. The ripe bananas will still provide great banana. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Fold in chocolate chips and walnuts.

So that’s going to wrap it up with this special food chocolate banana muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!