Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To save some time why not try using Dr. Oetker Buttercream Style Chocolate Icing to fill your Chocolate Victoria Sponge Cake! So I tried to master this chocolate Victoria Sponge cake twice before I got to this and it got the thumbs up from the husband whose mum's cake is a lot to live up to.
Chocolate Victoria sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Victoria sponge cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Take 200 g butter
- Prepare 200 g caster sugar
- Make ready 150 g self raising flour
- Get 50 g cocoa powder
- Prepare 4 eggs
- Prepare 1 tsp vanilla extract
- Prepare strawberry jam
- Get Icing sugar for decoration
Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake.
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and.
So that’s going to wrap this up for this exceptional food chocolate victoria sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
