Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get 21/2 cups flour
- Take 1/4 cup cocoa (4 tbsp)
- Prepare 11/2 cup sugar
- Make ready 1/2 cup butter
- Make ready 1/4 cup veg oil
- Prepare 1 1/2 cup buttermilk
- Make ready 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get 3 large eggs
- Take 2 tsp vanilla
- Get 2 tsp red food colouring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Sift your flour,cocoa,baking powder and soda into a bowl and set aside
- Add in your colour into your buttermilk and mix together
- In another bowl cream sugar,vegetable oil and buttter and beat until fluffy
- Add in your eggs and beat
- Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined
- Add vanilla and mix
- Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
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