Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups flour
- Get 2 cups sugar
- Take 1 cup oil
- Make ready 1 cup butter milk
- Get 2 large eggs
- Prepare 1 table spoon cocoa powder
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Prepare 1 tablespoon vinegar
- Make ready Red food colouring
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Preheat your oven and grease your pans with butter and dust it with flour
- In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix.
- Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain
- Add in ur flour and red food colouring and mix gently until smooth.
- Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean.
- Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely
- Frost as desired.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
