Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken afritada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Afritada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Afritada is something which I have loved my whole life. They’re fine and they look wonderful.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken afritada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Take 2 lbs Chicken pieces of drumsticks, thighs, wings, and breasts
- Get 2 Tbsps. Lemon juice
- Make ready 2 Tbsps soy sauce
- Make ready 2 Tbsps oil
- Prepare 2 cloves garlic chopped
- Make ready 1 onion chopped
- Make ready 2 tomatoes chopped
- Make ready 2 Tbsps Fish Sauce or patis
- Prepare Salt and pepper
- Prepare 1 cup tomato sauce
- Make ready 1 cup water
- Get 1 large potato peeled and cubed
- Make ready 2 carrots chopped
- Prepare 1 red bell pepper chopped
It can also be used to cook seafood. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards.
Steps to make Chicken Afritada:
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- Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
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- In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
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- Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
- Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
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- Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender. - 6. Season with salt and pepper, to taste. - 7. Serve with steamed rice. Enjoy!
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. As for this Chicken Afritada…well, simply put, it's comfort food. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for.
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