Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style taco salad bowls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Restaurant Style Taco Salad Bowls is something which I have loved my whole life. They are fine and they look wonderful.

This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. These edible taco shell bowls make a perfect serving bowl for a taco salad!

To begin with this recipe, we have to prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Make ready taco salad
  2. Take 1 lb ground beef
  3. Take 1/3 cup favorite salsa
  4. Make ready 1 1/2 tbsp garlic powder
  5. Get 1 1/2 tbsp onion powder
  6. Take 1 envelope taco seasoning
  7. Prepare 4 each 8 inch flour tortillas
  8. Make ready 1 cup sour cream for garnish
  9. Take 1 cup guacamole for garnish
  10. Prepare 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Make ready 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Take 1 small adorable assistant (optional)
  15. Make ready 1 muffin tin

Easy Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless but beautiful presentation. Mallory Lanz says: Wow these are so easy! Taco Salads is a Mexican dish, but one that is loved by so many here in the United States, not just Mexicans.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Even at the Mexican Restaurants, you won't find one taco salad like any other. If you wish to make you a dish to take to work for lunch, place your ground beef mixture in a separate bowl. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant?

So that is going to wrap this up for this special food restaurant style taco salad bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!