Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 21/2 cups plain flour
- Make ready 2 large eggs
- Get 11/2 cups milk
- Make ready 1 tspn baking soda
- Get 1 cup sugar
- Make ready 2 tbspn red food color
- Get 2 tbspn cocoa powder
- Get 1 cup vegetable oil
- Take 1 tspn white vinegar
- Prepare 1 tspn salt
- Make ready 1 cup butter milk
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
