Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken in red thai curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.

Brad's chicken in red thai curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's chicken in red thai curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Take 2 lg chicken breasts, cubed to 1 inch pieces
  2. Make ready 2 med youkon gold potatoes
  3. Get 1 lg shallot, chopped
  4. Make ready 1 small zucchini, halved lengthwise, then sliced thin
  5. Get 1 (13 oz) can coconut milk
  6. Prepare 1 (7 oz) can diced green chilies
  7. Get 1 tsp ground ginger
  8. Get 1 tbs rice vinegar
  9. Get 2 tbs red curry paste
  10. Take 1 tbs minced garlic
  11. Get 1 tbs garlic chile sauce
  12. Make ready 1 tbs brown sugar
  13. Make ready 1 tbs fish sauce
  14. Prepare 1 tbs granulated chicken bouillon
  15. Prepare 1/8 cup chopped cilantro
  16. Prepare 1/4 cup chopped thai basil

Definitely a new favorite at our house and better than any restaurant! Forget ordering takeaway and make your own Thai red curry at home. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. What Thai Curry Paste Did You Use?

Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

The red Thai curry paste that I used is a store bought mix purchased in a small jar (see photos below). The brand is Thai Kitchen, which can be found in most major grocery stores in the U. I've even seen it in Walmart. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. The key ingredient in Thai red curry is red curry paste, a staple in every Thai kitchen.

So that is going to wrap it up for this special food brad's chicken in red thai curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!