These simple, satisfying suppers are so fast, you'll make them again and again.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life. They are fine and they look fantastic.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Get as needed Water & Ice
5. Prepare 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Prepare 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Make ready as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Make ready 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Make ready 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm Here's a colorful, quick, and easy way to do your veggies and chicken on the grill–with no Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. If you're like me, you like to grill year round.

So that’s going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!