Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Wine Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red Wine Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.
Then this red wine layer cake recipe is for you! My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own. I used a bottle of Malbec that I happily drank a glass of while whipping this cake up.
To get started with this particular recipe, we must first prepare a few components. You can have red wine chocolate cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Wine Chocolate Cake:
- Take 6 tbsps unsalted butter , softened
- Prepare 2/3 dark brown sugar
- Take 2 tbsps sugar white granulated
- Make ready 1 egg egg yolk large 1 large + yolk
- Take 3/4 cup red wine , any kind you like
- Take 1 tsp vanilla extract
- Make ready 1 cup all-purpose flour + 1 tbsps
- Take 1/2 cup cocoa powder
- Prepare 1/8 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp cinnamon ground
- Make ready 70 g dark chocolate
- Make ready 60 g heavy cream
This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. For reasons I cannot put my finger on, this feels quintessentially. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!
Steps to make Red Wine Chocolate Cake:
- Pre-heat the oven to 320 F
- In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!
- Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth.
- Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack.
- While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool.
- Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!
It's decorated in such a fun way making it a I used my very favorite moist chocolate cake and replaced the water with red wine. It is the moistest cake and I die every time I have it. Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. This Red Wine Chocolate cake is deep, delicious, rich and perfect to entertain with!
So that is going to wrap this up for this special food red wine chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
