Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked shepherd's pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Shepherd's Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Shepherd's Pie is something that I have loved my entire life.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Making the best Shepherd's Pie is not difficult.
To begin with this recipe, we have to prepare a few ingredients. You can have baked shepherd's pie using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked Shepherd's Pie:
- Get 500 grams Potatoes
- Take 150 grams Ground beef and pork mix
- Make ready 1/2 medium sized Onion
- Get 70 ml Milk
- Make ready 30 grams Easy melting cheese
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp Soy sauce
- Make ready 1 dash Pepper
- Make ready 1 dash Nutmeg
- Prepare 1 Salt and pepper (For the mashed potatoes)
- Make ready 1 Whisked eggs (This helps to brown the recipe more easily; optional)
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
Steps to make Baked Shepherd's Pie:
- Peel the potatoes, cut into fourths, and boil.
- Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
- Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
- Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
- Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
- Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
- Add all of the ground meat from step 3, and top with cheese.
- Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
- Press it out evenly with plastic wrap.
- Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
- You are done once it turns golden brown!
- *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
- **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.
A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. What is a Shepherd's Pie exactly? Shepherd's pie is a classic British recipe. A meat pie with a filling of lamb mince cooked with onions, celery and carrots topped with creamy mash then baked. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
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