Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Frosted Flake Honey Chicken with tangy mustard sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there.

To begin with this recipe, we have to first prepare a few components. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Get 1 cup Crushed frosted flakes
  2. Make ready 1 tsp soy sauce
  3. Make ready 1 mayonnaise
  4. Make ready 1 ketchup
  5. Take 1 mustard
  6. Get 1 syrup
  7. Prepare honey
  8. Get 1 tsp caramel sauce
  9. Prepare 1 tsp olive oil
  10. Take 1 sugar
  11. Take 1 salt papper paprika
  12. Prepare 1 "the perfect seasoning" (pic below)
  13. Make ready 1 flour
  14. Prepare 1 garlic powder

Being a weekend thougt of preparing a chicken dish which is slightly. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken How to make honey mustard chicken. Prepare the honey mustard sauce, first: combine olive I mean, what is better than saucy, tangy, sweet and savory chicken for dinner? Marinate chicken in honey mustard before grilling.

Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

Drizzled on top of a steak. The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Sweet and Tangy Honey Mustard Grilled Chicken is perfect for a summer BBQ. Tender chicken with a flavorful honey dijon sauce.

So that’s going to wrap it up for this special food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!