Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet and chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super moist red velvet cupcakes with a tangy chocolate cream cheese frosting! Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.
Red velvet and chocolate sponge cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet and chocolate sponge cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet and chocolate sponge cake:
- Make ready 1 1/2 cup flour
- Prepare 1 cup sugar
- Take 7 medium size eggs
- Make ready 1/2 cup milk
- Take 1 1/2 tablespoon baking powder
- Get 1 teaspoon baking soda
- Take 1 1/2 tablespoon white venigar
- Make ready 1 teaspoon salt
- Make ready 1/2 cup veggie oil
- Make ready 1 tablespoon vanilla extract
- Make ready 1 tablespoon Red food color
- Get 1/2 cup coco powder
- Prepare Frosting
- Take 2 cups Powdered whipped cream
- Prepare 1/2 cup milk
Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Then mix together the bicarbonate of soda and the cider vinegar and stir into the cake batter. TESTED & PERFECTED RECIPE - These cupcakes have a subtle chocolate flavor, deep mahogany color & lavish swirl of tangy cream cheese frosting on top. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes.
Instructions to make Red velvet and chocolate sponge cake:
- Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl then whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl then sift in separate bowl. Pre heat your oven at 170°C/350°F.
- Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
- Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
- Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
- Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋
Red Velvet Cake with White Chocolate FrostingSomething Swanky. RED VELVET CAKE WITH SUGARED CRANBERRIES & WHITE CHOCOLATE FROSTINGfodmapeveryday.com. And you've had red velvet cake. But have you ever tried a dark Chocolate Cupcake Recipe with Red Velvet Frosting?! Melt chocolate and pour into a squirt bottle or piping bag with a small tip.
So that is going to wrap this up for this special food red velvet and chocolate sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
