Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saabudana kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Saabudana kheer is something which I’ve loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this recipe, we have to first prepare a few ingredients. You can have saabudana kheer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saabudana kheer:
- Take 1/4 cup Saabudana :
- Get Milk:0.5cup
- Get cup Sugar:0.25
- Make ready Ghee
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Steps to make Saabudana kheer:
- Soak saabudana in water for 30+ mins
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins.
Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. The thick, creamy texture just opens up all my taste buds and make me feel Most people make sabudana kheer during fasting periods in India but I believe you can enjoy this. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.
So that’s going to wrap this up for this special food saabudana kheer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
