Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and sour soup is something that I have loved my entire life. They are fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Get 250 g chicken
- Take 1 carrot diced
- Make ready 1 spring onion
- Take 1 onion chopped
- Prepare 1 green pepper diced
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tbsp soya sauce
- Get 1 tbsp vinegar
- Get 2 tbsp chicken powder
- Make ready 1 egg
- Prepare 1 cup corn flour
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. I LOVE this hot and sour soup recipe.
Instructions to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
Reminds me of the soup that my parents used to make at our restaurant. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
