Loaded Chicken and Potatoes
Loaded Chicken and Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Chicken and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Loaded Chicken and Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the cubed potatoes and chicken and stir to coat. My loaded chicken and potatoes recipe is a quick and easy meal the whole family will love! If you are doing low carb you can replace the potatoes with cauliflower and make it loaded chicken with cauliflower.

To get started with this recipe, we have to first prepare a few components. You can have loaded chicken and potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken and Potatoes:
  1. Prepare 1 1/3cup olive oil
  2. Prepare 1 tsp pepper
  3. Prepare 6 to 8 red potatoes skin on cut in 1/2in cubed
  4. Take 1 1 lb. boneeless chicken breasts cubed
  5. Make ready 1 1/2 tsp salt
  6. Prepare 1 tbsp paprika
  7. Make ready 2 tbsp garlic powder
  8. Take 2 tbsp hot sauce (I use more)
  9. Take 1 Topping .2 cupsFiesta blendcheese
  10. Take 1 cup crumbled bacon
  11. Make ready 1 cup diced green onions

Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. Does that sound delicious, or what?!

Instructions to make Loaded Chicken and Potatoes:
  1. Preheat oven to 400. Spray 9by13 baking dish with cooking spray
  2. In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
  3. Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1/2 lb.
  4. Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
  5. Serve with extra hot sauce salsa and sour cream or ranch dressing.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Twice Baked Potato Casserole is light fluffy homemade potatoes loaded with bacon, cheese and sour cream! It's the perfect potato casserole for the holidays!

So that is going to wrap it up for this special food loaded chicken and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!