Red velvet cake
Red velvet cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups flour
  2. Take 1 cup sugar
  3. Take 1/2 cup butter
  4. Make ready 1 cup butter milk
  5. Make ready 1 table spoon cocoa
  6. Make ready 1/2 cup oil
  7. Take 1 1/2 teaspoon white vinegar
  8. Take Pinch salt
  9. Prepare 2 eggs
  10. Get 1 teaspoon red food color
  11. Prepare 1/2 teaspoon baking powder

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:
  1. Mix all the dry ingredients together
  2. In a bowl cream butter and sugar until fluffy
  3. Add egg and mix then add oil
  4. Add butter milk and mix well
  5. Add the dry ingredients and give it a perfect mix then add the color and mix
  6. Pour the batter in already dust pan and bake
  7. Tadaaa šŸ˜‹šŸ˜‹šŸ˜‹
  8. Moist and fluffy
  9. Enjoy šŸ˜‰

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!