Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Red Velvet Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless Red Velvet Cake is something which I have loved my whole life.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Red Velvet Cake:
- Get 180 g all purpose flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 cup sugar
- Prepare 1 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Take 1 tsp vanilla
- Get 1 tsp red colour
- Prepare 1/2 tsp vinegar
- Make ready 1 tbs cocoa powder
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.
Steps to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake.
So that’s going to wrap it up for this special food eggless red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
