Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party!
Red Velvet Chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Chocolate cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Chocolate cake:
- Get 1 1/2 cup maida(all purpose flour)
- Get 1 tbsp coco powder
- Prepare 1/2 cup oil
- Prepare 1 cup powdered sugar
- Take 1 tsp red food colour(if using gel colour 2 drops only)
- Get 1/2 cup curd
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready Icing
- Make ready 1 cup whipping cream
- Prepare 1/2 cup melted chocolate white/condensed milk
- Prepare As needed Food colour red
- Make ready As needed Choco chips
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Steps to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. The Reintroduction of Red Velvet Cake.
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