Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double stand cookpad cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double stand Cookpad Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Double stand Cookpad Cake is something which I’ve loved my whole life.
Dust ur baking pan and put aside. On a clean bowl put the margarine n whisk it until smooth. Add the sugar whisk until it turns pale yellow/whitish.
To begin with this particular recipe, we have to prepare a few components. You can cook double stand cookpad cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double stand Cookpad Cake:
- Take Milk cake recipe :
- Take 2 lt milk
- Prepare 1 cup milk powder
- Get Half cup cashews and almonds
- Take 4/5 th cup sugar
- Get 1 cup ghee
- Prepare 1 teaspoon elaichi (cardamon) powder
- Take Half cup pistachios
- Prepare Gajar paak recipe :
- Make ready 2 kg carrot grated
- Make ready 2 lt milk
- Take 400 gram sugar
- Prepare 75 gram mawa
- Get 5 spoon ghee
In the bowl of a stand mixer attached to a whisk, on high When ready, the mixture will be light and more than double its size Sure, you could double the recipe, but usually that means that you will have a lot of leftover batter. It seems every example leans toward a single cake pan. Get the best deals on Cake & Cupcake Stands. Free delivery and returns on eBay Plus items for Plus members.
Instructions to make Double stand Cookpad Cake:
- Milk cake recipe :
- In a pan put milk,milk powder, cashews almonds sugar and ghee mix well keep up and on heat keep mixing so that there are no lumps when mixture starts to boil and keep staring continuously slowly and gradually the milk will start to crumble it won't crumble immediately.
- At all time the flame should be moderately high as it will take about an hour for the moisture to evaporate have to stir continuously to avoid burning when it leaves the sides of the pan and forms like a lump transfer it to a greased cake tin Garnish with cardamom powder and chopped Pistachios.
- Gajar pak recipe:
- Peel and grate the carrot heat the pan add grated carrots,ghee and stir continuously.
- Add milk and cook it.
- Then add sugar and cook for 5 minutes.
- Now it's time to decorate it. Apply jam,cashews and almonds to decorate it. It was ready.
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