Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get For cake base
- Get 2 cups maida
- Take 2 teaspoon cocoa powder
- Get 1 cup powdered sugar
- Make ready 1/2 cup ghee or unsalted butter
- Prepare 1 cup milk
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon vanilla essence
- Make ready 1/2 teaspoon vinegar
- Get 1/4 teaspoon salt
- Take Cherries
- Take Whipped cream
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
