Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get For cake :
- Take 120 ml milk
- Make ready 120 ml oil
- Take 120 ml yogurt
- Prepare 300 grams grinded sugar
- Take 2 eggs
- Prepare 300 grams flour
- Prepare 30 grams Nutella
- Prepare 1 tsp red colour
- Make ready 1 Tbs vinegar
- Make ready 1 tsp baking soda
- Make ready Cream cheese frosting :
- Get 100 grams butter
- Get 150 grams puck cheese
- Make ready 2 Tbs lemon juice
- Get 50 gm icing sugar
- Take 150 gm whipping cream without whip
- Make ready Cereal milk :
- Get 1 cup milk
- Make ready 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Take Red glaze :
- Get 50 mi water
- Prepare 50 gm sugar
- Prepare 35 gm condensed milk
- Get 120 gm white chocolate
- Make ready 9 _10 gm gelotine
- Take Red colour as you like
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
