Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken. This chicken is so deliciously sweet and sticky and. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
Bourbon Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bourbon Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken:
- Make ready 3 each boneless chicken breasts cubed
- Get 1/2 cup Bourbon whiskey
- Prepare 1/3 cup dark brown sugar, packed
- Take 3 tbsp honey
- Prepare 1/4 cup soy sauce
- Make ready 1 tsp fresh grated ginger
- Get 1/2 tsp black pepper
- Make ready 1 salt and pepper to taste
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. AWESOME Bourbon Chicken Recipe 波旁雞 CiCi Li -Asian Home Cooking Recipes. Creole chicken and sausage gumbo recipe. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside.
Instructions to make Bourbon Chicken:
- In a saucepan, mix all ingredients except chicken and S&P.
- Heat until sugar dissolves. Cool completely.
- Place chicken and sauce in a plastic bag and marinate for 1 hour.
- Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
- Serve over white rice.
This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun? There seems to be much debate about this. Some people swear it originated in New Orleans on Bourbon Street but just as many folks from that area claim that. This Bourbon Chicken is so much better than the standard food court recipe!
So that’s going to wrap this up for this exceptional food bourbon chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
