Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggless Red Velvet Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare 1 cup All Purpose Flour/Maida
  2. Take 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Make ready 1/4 tsp Salt
  5. Prepare 3/4 cup powdered Sugar
  6. Prepare 1 cup Milk
  7. Take 1/4 cup oil
  8. Prepare 1 tsp Lemon juice
  9. Get 1 tsp Vanilla extract
  10. Prepare 1 1/2 tsp Red food colour

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.

Steps to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

This year, I'm sharing the eggless version of this very popular cake. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake.

So that’s going to wrap it up with this exceptional food eggless red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!