Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon blue casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
Chicken cordon blue casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken cordon blue casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon blue casserole:
- Make ready Chicken cordon blue casserole
- Get 2 chicken breast cubed
- Get 1/2 cup Cubed/sliced black forest ham
- Make ready 2 cup monterey jack cheese
- Prepare 1 1/2 cup No yolk noodles
- Take 1 can Alfredo sauce
Chicken Cordon Bleu Casserole is an easy dinner idea your whole family will love! A casserole jam-packed with juicy chicken and diced ham smothered in a delicious cheese sauce, what more could you ask for!? If you love casseroles, make sure to check out my. Keto Low Carb Chicken Cordon Bleu Casserole.
Steps to make Chicken cordon blue casserole:
- Preheat over 400°
- Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top.
Low Carb Chicken Cordon Bleu Casserole Recipe. This is going to become one of your family's favorite recipes! Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham.
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