Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice… and some chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. Add the sliced fried chicken, pour in the eggs around the chicken.
Egg fried rice… and some chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg fried rice… and some chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg fried rice… and some chicken:
- Prepare 1 chicken breast
- Prepare Mug of rice
- Take 2 x eggs
- Make ready Soya sauce
- Make ready 2 x red chilli
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.
Instructions to make Egg fried rice… and some chicken:
- Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
- Cook your rice up 2 days before! Then fry with a little oil on high
- Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
- Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
- Add chicken it it's a main meal… or just for the hell of it…
- Add soya sauce to taste… add a little at a time.
- Mix that bad boy up
- Serve up and enjoy!
Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Heat a non-stick frying pan and add the eggs. Cook, stirring frequently with a wooden spoon to break them up. Garnish with the almonds and coriander and serve with the rice. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.
So that’s going to wrap this up with this special food egg fried rice… and some chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
