Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi lemak (rice cooked in coconut milk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Prepare Thai rice or long-stored rice
- Take Coconut milk
- Take heaping tablespoon Salt
- Take Pandan leaves (optional)
- Prepare Side dish recommendations:
- Prepare Sambal*Must have
- Get egg per serving Sunny-side up or boiled eggs
- Take egg per serving Sambal Terur
- Get Sliced cucumbers
- Make ready Vinegar-fried peanuts
- Make ready or 1 fish per serving Deep fried chirimen jako or small mackerel
- Make ready Deep fried tempeh
- Take Wiener sausages, etc.
- Prepare Fancy side dish recommendations:
- Take per serving Fried chicken wings
- Take Fried squid rings
Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
If that is a little too adventurous, it makes a great weekend dinner for friends. Put the coconut milk, ginger, lemongrass, rice and a pinch of salt in a large saucepan. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. Nasi Lemak is also known as Coconut milk Rice in overseas.
So that’s going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
