Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghee residue barfi or squares. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. Ingredients for Easy Besan Barfi or Besan ki Barfi: The ingredients for this Indian sweet is so few Ghee, we need plain ghee, NO Flavored or Old Brown Ghee (that results in dark shaded barfi).
Ghee residue barfi or squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ghee residue barfi or squares is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue barfi or squares:
- Prepare 1 cup ghee residue
- Get 1/2 cup powdered sugar
- Make ready 2 tbsp roasted wheat flour
- Get 11/2 tbsp dessicated coconut
- Take 1 tbsp roasted til /sesame seeds
- Prepare 1 tsp roasted peanuts chopped finely
- Prepare 1 tsp roasted cashewnuts chopped finely
- Prepare 1 tbsp raisins
- Prepare 1/4th tsp elaichi powder
- Take 4 almonds chopped
- Make ready 1 tbsp milk
Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mawa is made of milk thickened by heating. It is then cut into square or diamond shaped pieces. Besan mawa burfi is a traditional sweet loved by all.
Instructions to make Ghee residue barfi or squares:
- Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.
It is quite simple and straightforward to make and can be. Coconut burfi or barfi was on my list of things to make for a long time. If using, coarsely powder the cashewnuts and mix with the coconut. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. When still warm, slice the besan barfi in cubes or squares.
So that is going to wrap it up for this special food ghee residue barfi or squares recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
