Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
You are having friends over tonight, and you must cook lasagna for them all! Do your best and then see how they liked your cooking at the end! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
To get started with this recipe, we have to prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Lasagna:
- Take Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Prepare 1 lb ground sausage
- Get 1 bag fresh spinach leaves
- Make ready 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Get 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Take 2 teaspoons Salt
- Take 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor!
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes. So this gorgeous lasagna is what my friend and I came up with, over a glass of wine, or two. It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices.
So that is going to wrap it up with this special food my lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
