Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for omurice ~ chicken rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For Omurice ~ Chicken Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. For Omurice ~ Chicken Rice is something which I’ve loved my entire life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have for omurice ~ chicken rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make For Omurice ~ Chicken Rice:
- Prepare Uncooked white rice
- Prepare Ham (or bacon, etc.)
- Make ready Onion
- Make ready cm Carrot
- Get Green pepper
- Prepare Eggs
- Prepare Butter or margarine
- Get heaped tablespoons ● Ketchup
- Prepare ● Japanese Worcestershire sauce
- Take ● Sake
- Make ready heaped teaspoon ● Consomme stock granules
- Prepare ● Pepper
- Make ready ● Garlic powder
- Prepare ● Butter or margarine
- Take ● Water
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Instructions to make For Omurice ~ Chicken Rice:
- Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
- Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
- When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
- Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
- Make a fluffy tamagoyaki, and set it aside on a plate.
- Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
- Add the egg and green pepper to the rice and mix it in.
- It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
- See also Fried Rice in a Rice Cooker. - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine. Renga-tei made a dish for the kitchen workers by. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice.
So that is going to wrap it up for this exceptional food for omurice ~ chicken rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
