Mike's Creamy Hot Crab Dip & Chilled Spread
Mike's Creamy Hot Crab Dip & Chilled Spread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I have loved my whole life.

You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Looking for a delicious party dip? This creamy crockpot crab dip is the perfect dip to serve at a get together.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Get 1 Pound Crab Meat [about 2.5 cups]
  2. Take 2 (8 oz) Philadelphia Cream Cheese
  3. Prepare 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
  4. Take 1/3 Cup Shreadded Parmesan Cheese
  5. Prepare 1 tsp Tabasco [or more to taste]
  6. Prepare 1/3 Cup Green Onions [chopped + reserves for topping]
  7. Make ready 1/2 Cup Quality Mayonnaise
  8. Prepare 1/2 tsp Old Bay Seasoning
  9. Make ready 1 Dash Worchestershie
  10. Make ready 1/2 tsp Lemon Pepper
  11. Make ready 1 tsp Minced Garlic
  12. Get 2 tsp Horseradish
  13. Make ready 1 tsp Lemon Zest
  14. Make ready as needed Whole Milk [to thin mixture only if desired]

Plus, all you need to do is mix and bake the ingredients, so it's. Creamy dip filled with crab meat and cheese. This recipe is served one of two ways. A hot and creamy dip on crackers.

Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Here's what you'll need.
  2. Preheat your oven to 350°.
  3. Chop your chives and fine mince your garlic.
  4. Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
  5. Inspect crab meat closely for any shells.
  6. Gently fold crab meat into cheese mixture.
  7. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
  8. Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
  9. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
  10. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
  11. Enjoy!

Or, served as a chilled spread on toasted bagels. I've never had any leftovers with this recipe. What I love most about my dip/spread is that most crab dip recipes. This delicious, addictive crab dip will have your family begging for more. Serve it with chips, crackers or vegetables and believe it or not, this crab dip also makes a great sandwich spread!

So that is going to wrap it up for this exceptional food mike's creamy hot crab dip & chilled spread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!