Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Take 1 oz olive oil, extra virgin
- Make ready 1 lb shrimp (21-25)
- Get 2 cup heavy cream
- Get 1 cup chipolte sauce, recipe follows
- Make ready 1/2 tsp sea salt
- Prepare 4-6 beef hot links sliced
- Get 1/2 tsp ground black pepper
- Take 1 lb cooked penne pasta
- Make ready 1/2 cup grated parmesan cheese, plus more for serving
- Make ready 1 tbsp diced roma tomato
- Make ready 1 tbsp diced scallions
- Prepare chipotle sauce:
- Prepare 1 1/2 cup BBQ sauce
- Take 3/4 cup canola oil
- Take 1/3 cup lemon juice
- Get 3/4 oz Dijon mustard
- Prepare 3/4 oz red pepper flakes
- Make ready 1/3 tsp cayenne pepper
- Get 1/3 tsp black pepper
- Take 1-2 chipotle peppers in Adobe sauce
In saute pan over high heat, add olive oil and hot links. Chipotle Chicken & Cajun Sausage Pasta. Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag.
Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes. Food Network: Penne with Cajun Hot Links and Chipotle Shrimp. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.
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