Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enchilada Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Enchilada Casserole is something which I have loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
To begin with this recipe, we must first prepare a few ingredients. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 9 Corn Tortillas
- Get 10 oz can, Enchilada Sauce
- Prepare 1 Onion, chopped
- Get 1 Green Bell Pepper, chopped
- Take 2 Zucchini, sliced small
- Make ready 1/2 tsp Cumin, ground
- Make ready 1 tsp Oregano
- Make ready 1/2 tsp Cayenne Pepper, or more to taste
- Get 1 Salt & Pepper
- Prepare 1 can Green Chili, chopped
- Get 1/2 cup Cilantro, chopped
- Get 15 oz can, Black and/or Pinto Beans
- Prepare 1 box Spinach, frozen and thawed or fresh chopped
- Get 1 Bag of Cheese, shredded
- Take 1 can Black Olives, sliced
Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. A fast and healthy version of enchiladas made with layered tortillas. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles!
Instructions to make Enchilada Casserole:
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
- Add all seasoning and oregano. Stir for one minute.
- Rinse beans.
- Add green chili, cilantro and beans. Stir and cook for 5 minutes.
- Preheat oven to 375°.
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
- Sprinkle a little bit of cheese on top
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
- Layer tortillas on top covering spinach.
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
- Bake in oven for 40 minutes
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
- Let casserole rest for 10 minutes before cutting and serving. Recommended step.
Reviews for: Photos of Vegetarian Enchilada Casserole. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Beef Enchilada Casserole Recipe, made wiht egg noodles instead of tortillas. I took my cream cheese enchiladas (that are actually Deborah's, but I call them mine because. The simple homemade enchilada sauce takes this dish over the top.
So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
