Mac & Cheese Stuffed Meatloaf
Mac & Cheese Stuffed Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mac & Cheese Stuffed Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
  1. Get 1 FOR MAC &CHEESE BELOW:
  2. Make ready 1 lb elbow noodles
  3. Take 1 stick unsalted butter
  4. Take 1 cup half and half
  5. Prepare 1 cup milk
  6. Make ready 1/4 cup velveeta,cubed
  7. Make ready 1 cup gouda cheese,shredded
  8. Prepare 1 cup pepper jack cheese,shredded
  9. Prepare 1 cup sharp chedder, shredded
  10. Make ready 1 salt and pepper to taste
  11. Prepare 1/2 tsp ground mustard
  12. Get 1 tsp worcestershire sauce
  13. Make ready 1 tsp sazonator total seasoning
  14. Make ready 2 FOR MEATLOAF: BELOW
  15. Prepare 1 lb lean ground meat
  16. Make ready 1 lb ground chuck
  17. Make ready 1/2 onion, chopped
  18. Make ready 1 box stove top stuffing, chicken flavor
  19. Get 2 eggs, beaten
  20. Make ready 1 cup water
  21. Make ready 1 tbsp worcestershire sauce
  22. Take 1 salt and pepper to taste
  23. Take 1 tbsp sazonator total seasoning
  24. Make ready 1/2 cup ketchup
  25. Prepare 1 tbsp tomato paste

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Steps to make Mac & Cheese Stuffed Meatloaf:
  1. Make mac and cheese first.
  2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
  3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
  4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
  5. Set mac and cheese to the side.
  6. To make meatloaf.
  7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
  8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
  9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
  10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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