Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy hot pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Hot Pockets is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Hot Pockets is something which I have loved my entire life. They are nice and they look fantastic.
Pepperoni Pizza and Ham and Cheese. Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big HOT POCKETS. All the delicious classics and more!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy hot pockets using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hot Pockets:
- Make ready 2 can grande 8ct. biscuits flaky layers
- Get 1 lb Ground beef
- Make ready 2 cup shredded cheddar cheese
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 tsp minced onion
- Get ground black pepper
- Take salt
- Get 1 pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)
All you need is pie dough. See more ideas about Recipes, Food, Homemade hot pockets. These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in I really enjoy Hot Pockets, there's just something about these frozen goodies that not only taste so. Healthy Homemade Hot Pockets - a recipe for making easy and simple homemade hot pockets.
Steps to make Easy Hot Pockets:
- Brown the beef and all the seasonings on medium heat.
- Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
- Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
- Scoop onto the cheese about 2 tablespoons meat.
- Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
- Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
- Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
- Serve with a fresh salad and dip in ketchup.
Crumbs had a hot pocket addiction back in college. The man stocked his dorm fridge with hot. Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by the Chef America Inc. company. Hot pockets are delicious and we all love them, but they also contain lots of fat and lots of processed meat and chemicals.
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