Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant casserole #2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #2 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant casserole #2 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #2:
- Get 3 medium aubergine, eggplants
- Make ready 14 1/2 coconut milk
- Make ready 1 cup grated parmesan cheese
- Get 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Prepare 1/2 tsp salt, more if needed
- Take 2 tbsp coconut powder
- Make ready 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Make ready 1/3 tsp granulated garlic powder
- Prepare 1 nonstick spray
- Prepare 1 water
Add the eggplant and cook halfway through. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Cantonese eggplant casserole is not just another ho-hum eggplant dish. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap it up for this special food eggplant casserole #2 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
