Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut jaggery chikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Jaggery Chikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut Jaggery Chikki is something which I’ve loved my whole life.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut jaggery chikki using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Jaggery Chikki:
- Prepare 1 cup Peanuts (groundnuts)
- Prepare 3/4 cup Jaggery, grated or finely chopped
- Take 1 tablespoon+ for greasing Ghee (Clarified Butter)
Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Instructions to make Peanut Jaggery Chikki:
- Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. - - Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves. - - Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee.
- Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame - - When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. - - Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check.
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch. - - Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot. - - When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready.
Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.
So that’s going to wrap it up with this special food peanut jaggery chikki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
