Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shashlik with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken shashlik with gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken shashlik with gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
In pot,add oil,marinated chicken and mix well. Chicken Shashlik with Gravy Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Chicken Shashlik with Gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken shashlik with gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken shashlik with gravy:
- Make ready 1/2 kg chicken boneless cubed
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp garlic paste
- Make ready 1 tsp mustard powder
- Prepare 1 tbsp worchestershire sauce
- Take 1 tbsp soy sauce
- Get 4 tbsp ketchup
- Prepare 1 tbsp chilli garlic sauce
- Get onion 1 cut in cubes
- Make ready tomatoes remove seeds 2 cut in cubs
- Get capsicum 1 large
- Take bbq sauce 1/4th cup
- Prepare oil 2tbsp for frying
Search results for Chicken Shashlik With Gravy recipes All Results English Urdu Cooking Videos Articles. Although originally made from Mutton, Chicken Shashlik has also gained popularity. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home. Here is a simple recipe to make a very easy Chicken Shashlik.
Instructions to make Chicken shashlik with gravy:
- In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
- Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce.
- Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.
It is commonly served over rice, with salads or some gravy. Shashlik is derived from Turkish word shish which means skewer. The recipe originates from Turkmenistan, which has Turkish influence in its cuisine. The meat is marinated in spices and vinegar then skewered and grilled, along with some veggies typically onion and bell pepper. Now, add all the cube-shaped vegetables in the chicken and mix them.
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