Skinny Chili Mac Casserole
Skinny Chili Mac Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skinny chili mac casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skinny Chili Mac Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Skinny Chili Mac Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

This casserole is one your kids are going to beg you to make again and again! It's filled with so many goodies, and using Ronzoni Smart Taste pasta will let you enjoy all of the pasta-deliciousness without feeling bad about it! This chili Mac bake is perfect for any occasion, is made from scratch, and tastes similar to hamburger helper!

To get started with this recipe, we must prepare a few components. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skinny Chili Mac Casserole:
  1. Prepare 1 cup Rotini Pasta
  2. Prepare 1 lb Lean, Ground Turkey
  3. Prepare 1 small Onion, Diced
  4. Get 1 tbsp Garlic, Minced
  5. Make ready 16 oz Kidney Beans
  6. Take 14 1/2 oz Diced Tomatoes
  7. Make ready 6 oz Tomato Paste
  8. Take 1 tbsp Taco Seasoning (Or More For Desired Taste)
  9. Make ready 1 cup Reduced Fat Mexican Shredded Cheese Blend
  10. Get 2 tbsp Olive Oil

Chili Mac Casserole Is the Ultimate Comfort Food! This casserole recipe incorporates just about everything I love in comfort food. Everyone loves a good chili and everyone loves mac and cheese. In the past, I've spiced up your classic mac and cheese with jalapenos and bacon.

Steps to make Skinny Chili Mac Casserole:
  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  4. Stir all ingredients together over low heat.
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
    • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

You can either go straight to eating the super cheesy version sans cheese topping or if you want to go the casserole method, transfer the pasta mix. This recipe for chili mac casserole is a hearty comfort food dish that serves a crowd and is perfect for your next potluck dinner or game day party. This recipe makes a great casserole dish that you can serve at home or bring to your next get together. You can also keep the chili and macaroni separate. This hearty casserole is packed with protein with a little splurge of pasta and cheese.

So that is going to wrap it up with this special food skinny chili mac casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!