Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Make ready 13 Red Chili Padi (Bird's Eye Chili)
- Prepare 2 Medium-sized Red Onions
- Prepare 1 Garlic
- Prepare 1 Tsp Turmeric Powder
- Make ready 2 Pcs Dried Tamarind
- Prepare 1 Stalk Lemongrass Pounded
- Prepare 1 Chicken Cut 12pcs
- Make ready 5 Potatoes Cubed
- Prepare 1 Cup Coconut Milk
- Get To Taste Salt & Blackpepper
Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. My husband said this recipe was restaurant quality.
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
- Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
- In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
- Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
- Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
- DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH
Spicy chicken in a sauce of coconut milk close-up in a pan. Kari ayam is the Indonesian take on chicken curry closeup on a pan. vertical. Indonesian chicken baked in ginger garlic sauce served with rice. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.
So that is going to wrap this up with this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
